Red meat is weird, wacky, gruesome and black. Here are a few of my favourites: Ball bearings in the butter tub, the white-hot cure for sticky valves, drool string ukulele, apocalypso facto or the ebullient egg-sac of ennui.
Red meat is weird, wacky, gruesome and black. Here are a few of my favourites: Ball bearings in the butter tub, the white-hot cure for sticky valves, drool string ukulele, apocalypso facto or the ebullient egg-sac of ennui.