Yesterday my wonderful girlfriend suggested crab chowder for dinner. We found a great recipe a few years ago by british TV chef Ainsley Harriott which quickly became one of our favorites. Ainsley is a man who is very obviously happy at work – as you can probably tell by looking here.

We Googled our way to a danish version of the recipe… which had lost a little something in the translation though:

And no, that’s not the danish spelling of crab chowder :o)