In the latest episode of Electric Enthusiasm, Katie gets REALLY excited as she shares her love for Hong Kong’s Cha Chaan Tengs – cheap informal diners that serve a bizarre but delicious Asian take on the western food that the British served in their restaurants.
Hear about the pineapple buns that contain zero pineapple, the deep fried peanut butter french toast and Katie’s mom’s favorite midnight snack: macaroni soup.
Katie even gets Alex to make some Hong Kong milk tea and try it on the show… hear if he likes it.
Click here to find the episode on your favorite podcast platform or watch it on YouTube:
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